Job Description Job Description The Dietary Assistant provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.ESSENTIAL FUNCTIONS:1. Assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary, Management Team and/or Cook.2. Understands and follows procedures related to all duties or special assignments as directed by the Director of Dietary, Management Team and/or Cook.3. Attends required in-services and completes assigned on-line modules.4. Follows reporting procedures.Company DescriptionAt Volunteers of America, we are more than a nonprofit organization. We are a ministry of service that includes nearly 16,000 paid, professional employees dedicated to helping those in need rebuild their lives and reach their full potential.Through our hundreds of human service programs, including housing and healthcare, Volunteers of America touches the lives of more than 1.4 million people in over 400 communities in 46 states as well as the District of Columbia and Puerto Rico each year. Since 1896, we have supported and empowered America's most vulnerable groups, including veterans, at-risk youth, the frail elderly, men and women returning from prison, homeless individuals and families, people with disabilities, and those recovering from addictions. Our work touches the mind, body, heart and ultimately the spirit of those we serve, integrating our deep compassion with highly effective programs and services. - See more at: Associated topics: dairy, diet, dietician, headstart, icf mr, nutritional, nutritionist, sfs, swine, wic
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